HOUSEHOLD FLAVOURS AT KOLOSY SQUARE

DELICIOUS HUNGARIAN CUISINE

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OPEN EVERY DAY

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AztaBetyár
Óbuda's newest Hungarian restaurant at Kolosy Square!

Aztabetyár, what a surprise! That’s what people say when they experience something truly special. At our restaurant, AztaBetyár, located in Kolosy Square, Óbuda, that’s exactly what awaits you. Following the principle that “good things come in small packages,” we use only the finest local ingredients in our traditional Hungarian cuisine—because we know that “cheap meat makes thin soup.” Our hospitality isn’t forced, like a pig slaughter, but comes straight from the heart. Visit us and enjoy the best of Hungarian flavors in a truly outlaw-worthy atmosphere!

Our restaurant is ideal for family lunches, dinners with friends and business meetings. Come and experience Hungarian hospitality and authentic flavours!

Starters

Beef Tartar with Toasted Bread

160g fresh beef, egg yolk, Worcestershire sauce, red onion, butter, ketchup, mustard, toast
4 900 Ft

Hortobágy Pancakes

Pancakes filled with chicken ragu , topped with a silky sour cream and paprika sauce
1 piece 2 800 Ft

Herring Appetizer

Special flavour herring fillet with fresh spring onion, olive oil
2 200 Ft

Chicken Liver Pâté

Creamy chicken liver pâté with fried onions, served with home-made pickles
2 900 Ft

Premium Smoked Goose Liver

Premium quality smoked goose liver (80 g), cured in salt for 20 days, served on two slices of toasted brioche, served with sweet homemade cranberry jam and vegetables
5 400 Ft

Soups

Rich Beef Soup

Made from beef, with carrots, celery, green peas, and parsley
Cup: 1 500 Ft
Bowl: 3 200 Ft

Soup of the Day

Our daily soup menu with fresh, seasonal ingredients

Main Dishes

Veal Paprikash

Tender veal in paprika sauce, prepared in the traditional way
4 650 Ft

Hortobágy Pancakes

Pancakes filled with chicken ragu , topped with a silky sour cream and paprika sauce
2 pieces 4 850 Ft

Deer Stew

Hunters' favourite, with tender deer meat in rich gravy
5 450 Ft

Catfish Stew

Catfish fillet in a creamy paprika sauce
4 050 Ft

Beef Stew

Beef cooked until tender, with rich roasted gravy
3 550 Ft

Mutton stew

Slow cooked, tender mutton in a spicy gravy
4 050 Ft

Spit-roasted Pork Cutlets

1 slice of pork loin 200 g, served with bacon
3 550 Ft

Vadas Beef with Bun Dumplings

Slow cooked beef served with a spicy hungarian syle vadas sauce and soft bun dumplings
3 350 Ft

Chicken Gizzard Stew

Traditional Hungarian dish with chicken gizzard stewed in spicy sauce
2 350 Ft

Tripe Stew

Classic tripe stew, a specialty of the Hungarian cuisine
3 050 Ft

Stuffed Cabbage
(2 pieces)

Traditionally prepared with spicy beef stuffing, served with sour cream
2 950Ft

Beef Lung Stew

Served with pickles, gherkins, capers and sour cream sauce.
3 250Ft

Veal Leg

Boiled leg for 14 hours with bay leaf, whole pepper, onion and garlic, served in crispy breadcrumbs with tartar sauce and lemon
Freshly prepared, preparation time: 15 minutes
3 950 Ft